Macia's additive is a noble product.
It contains enzymes, which give strength to the
dough, to the stabilizer and the emulgents.
Macia's additive is for long
processes, those called 'to leave on the table'
. More
information
Concentrated Additive:
For all kinds of dough
with yeast.
Use:
Macia's concentrated additive can be used in direct
processes and on tables.
Presentation:
1 kg Pots
Suggested
Doses: Up-to 10grams per 50kgs flour bags.
We say 'suggested doses' because the exact doses is
always the one you develop -baker friend- according
to the kind of work, machinery and flour you use.
Macia Hnos. & Cía.
S.R.L. Culpina 744/46 Capital Federal - Argentina
(1406)
